GET:

• Pan
• Spoons/ Tongs (for cooking/mixing)

SET:

• Chicken Mince 500 gms
• Butter 50 gms (3 tbsp)
• Garlic (chopped) 1 tsp heaped
• Onions 3 medium (chopped)
• Green chilies 5-7 (thinly sliced)
• Salt 1 tsp
• Pepper (cracked) 1.5tsp
• Flour 3 tbsp
• Milk 250 ml (1 cup)

Assembling Ingredients

• Puff pastry sheets as required
• Eggs beaten as required
• Sesame seeds (optional) as required

GO:

• In a pan, add butter on medium heat.
• Add garlic and saute it.
• Introduce the chicken mince and cook it until it changes color.
• Mix in the chopped onions and green chilies.
• Add salt, pepper and give them a good mix.
• Mix in flour followed by milk.
• Keep stirring as you add milk little by little until all the milk is incorporated.
• When the mixture starts to unify, remove the pan from the heat.
• Let the mixture cool down a bit before assembling the patties

Assembling & Baking:

• Place mixture in puff pastry sheet and seal it using beaten eggs mixture.
• Brush the beaten eggs on the outside too.
• Sprinkle sesame seeds, if using.
• Bake/Air fry the patties at 180 degrees for 15-20 mins or until they turn nice and crispy from the outside.
• Serve with your favorite sauce and tea.

Link to video recipe: https://www.instagram.com/reel/Cmdlk0kJYpj/?igshid=YmMyMTA2M2Y=

MY TWO CENTS:

• Adjust the spices to suit your taste buds.
• This recipe makes around 40-45 bakery sized patties.
• You can include any other ingredient you like, this is the base recipe. Sometimes, I add corn to it when making for kids.
• I understand that people boil and shred chicken first and then use it to make the mixture, that gives more authentic texture to the patties but i prefer making it this way to reduce effort and time.
• Use milk at room temperature.
• Add milk gradually while constantly stirring or the mixture would become lumpy.
• Check video to make multiple patties in a single go.
• You can omit eggs while catering to special dietary requirements, won’t make much of a difference.
• For dairy free option, you can use oil instead of butter and water/ chicken stock instead of milk.

Hope you’ll enjoy trying it out.
I’d love to get your feedback. Feel free to drop a comment below about your experience.

Happy Patties-inggg!