Bakery Style Chicken Patties (one pot mixture recipe)

GET:

  • Pan
  • Spoons/ Tongs (for cooking/mixing)

SET:

  • Chicken Mince 500 gms
  • Butter 50 gms (3 tbsp)
  • Garlic (chopped) 1 tsp heaped
  • Onions 3 medium (chopped)
  • Green chilies 5-7 (thinly sliced)
  • Salt 1 tsp
  • Pepper (cracked) 1.5tsp
  • Flour 3 tbsp
  • Milk 250 ml (1 cup)

Assembling Ingredients

  • Puff pastry sheets as required
  • Eggs beaten as required
  • Sesame seeds (optional) as required

GO:

  • In a pan, add butter on medium heat.
  • Add garlic and saute it.
  • Introduce the chicken mince and cook it until it changes color.
  • Mix in the chopped onions and green chilies.
  • Add salt, pepper and give them a good mix.
  • Mix in flour followed by milk.
  • Keep stirring as you add milk little by little until all the milk is incorporated.
  • When the mixture starts to unify, remove the pan from the heat.
  • Let the mixture cool down a bit before assembling the patties

Assembling & Baking:

  • Place mixture in puff pastry sheet and seal it using beaten eggs mixture.
  • Brush the beaten eggs on the outside too.
  • Sprinkle sesame seeds, if using.
  • Bake/Air fry the patties at 180 degrees for 15-20 mins or until they turn nice and crispy from the outside.
  • Serve with your favorite sauce and tea.

Link to video recipe: https://www.instagram.com/reel/Cmdlk0kJYpj/?igshid=YmMyMTA2M2Y=

MY TWO CENTS:

  • Adjust the spices to suit your taste buds.
  • This recipe makes around 40-45 bakery sized patties.
  • You can include any other ingredient you like, this is the base recipe. Sometimes, I add corn to it when making for kids.
  • I understand that people boil and shred chicken first and then use it to make the mixture, that gives more authentic texture to the patties but i prefer making it this way to reduce effort and time.
  • Use milk at room temperature.
  • Add milk gradually while constantly stirring or the mixture would become lumpy.
  • Check video to make multiple patties in a single go.
  • You can omit eggs while catering to special dietary requirements, won’t make much of a difference.
  • For dairy free option, you can use oil instead of butter and water/ chicken stock instead of milk.

Hope you’ll enjoy trying it out.
I’d love to get your feedback. Feel free to drop a comment below about your experience.

Happy Patties-inggg! 

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