- Spoons/ Tongs (for cooking/mixing)
- Chicken Mince 500 gms
- Butter 50 gms (3 tbsp)
- Garlic (chopped) 1 tsp heaped
- Onions 3 medium (chopped)
- Green chilies 5-7 (thinly sliced)
- Salt 1 tsp
- Pepper (cracked) 1.5tsp
- Flour 3 tbsp
- Milk 250 ml (1 cup)
- Puff pastry sheets as required
- Eggs beaten as required
- Sesame seeds (optional) as required
- In a pan, add butter on medium heat.
- Add garlic and saute it.
- Introduce the chicken mince and cook it until it changes color.
- Mix in the chopped onions and green chilies.
- Add salt, pepper and give them a good mix.
- Mix in flour followed by milk.
- Keep stirring as you add milk little by little until all the milk is incorporated.
- When the mixture starts to unify, remove the pan from the heat.
- Let the mixture cool down a bit before assembling the patties
Assembling & Baking:
- Place mixture in puff pastry sheet and seal it using beaten eggs mixture.
- Brush the beaten eggs on the outside too.
- Sprinkle sesame seeds, if using.
- Bake/Air fry the patties at 180 degrees for 15-20 mins or until they turn nice and crispy from the outside.
- Serve with your favorite sauce and tea.
Link to video recipe: https://www.instagram.com/reel/Cmdlk0kJYpj/?igshid=YmMyMTA2M2Y=
MY TWO CENTS:
- Adjust the spices to suit your taste buds.
- This recipe makes around 40-45 bakery sized patties.
- You can include any other ingredient you like, this is the base recipe. Sometimes, I add corn to it when making for kids.
- I understand that people boil and shred chicken first and then use it to make the mixture, that gives more authentic texture to the patties but i prefer making it this way to reduce effort and time.
- Use milk at room temperature.
- Add milk gradually while constantly stirring or the mixture would become lumpy.
- Check video to make multiple patties in a single go.
- You can omit eggs while catering to special dietary requirements, won’t make much of a difference.
- For dairy free option, you can use oil instead of butter and water/ chicken stock instead of milk.
Hope you’ll enjoy trying it out.
I’d love to get your feedback. Feel free to drop a comment below about your experience.