Tiramisu French Toasts

You guys must have an idea by now (if you follow my stories) how much we love french toasts. It’s one of those items that we keep going back to for our weekend special breakfasts.

Why French Toasts?

I particularly enjoy making french toasts because they are

  • easy,
  • consume less energy to make (as compared to parathas) and
  • quicker too.
  • And the best part is, we all like to have it (even E looks forward to have ’em). In short,

A total win-win situation in every possible way. yayyy

And Why Tiramisu French Toasts?

I am high on tiramisu these days as you guys must’ve an idea if you follow my stories on Instagram.

Also, I thought that normal french toasts wouldn’t be too appealing but guess what, I was wrong… I got some requests for those as well when I shared on my stories. I’ll be doing a post on them now inshaa Allah. But for now, try this one out and enjoyyy.

and by the way, this recipe is HI approved!! 😀

About Tiramisu French Toasts: Eggy fried piece of bread soaked in milk and egg mixture with a twist of tiramisu.

Rating: ⭐⭐⭐⭐⭐

Cuisine: English / French

Course:  Breakfast

Serves:2Ease Level: ⭐⭐⭐⭐
Prep Time:15 mins Quickness: ⭐⭐⭐
Cooking Time:5-7 minsSweet Level: ⭐⭐⭐⭐
Above ratings are out of 5, with 5⭐ being the ‘most’.

Tiramisu French Toasts – THE RECIPE


chef-hatFrying pan
chef-hatBeater (Hand/electric)
chef-hatDeep plate and spoons / forks
chef-hatButter Knife
chef-hatMeasuring cup
chef-hatTong/ Spatula


For French Toasts:

chef-hatBread slices 4-5 (big and preferably thick)
chef-hatMilk 1 cup
chef-hatEggs 2
chef-hatSugar 5 tsp
chef-hatCinnamon powder 1/2 tsp
chef-hatVanilla essence 1 tsp
chef-hatCoffee 1 tbsp
chef-hatButter for frying

For Whipped Cream Mixture:

chef-hatCream (whipping) 250 ml
chef-hatCoffee 1 tbsp
chef-hatMascarpone cheese 4 tbsp
chef-hatGolden Syrup 2 tbsp

For Garnishing (Optional):

chef-hatChocolate powder
chef-hatIcing Sugar
chef-hatGolden Syrup


For French Toasts:

chef-hatMix coffee in 2-3tbsp water and set aside.
chef-hatBeat the eggs with sugar and cinnamon powder until smooth.
chef-hatAdd milk, vanilla essence and coffee (dissolved in water) to the mixture.
chef-hatSoak bread slices thoroughly in the mixture.
chef-hatHeat butter in pan and fry the slices on medium heat.
chef-hatTransfer them to another plate once they turn golden brown.

For Cream Mixture:

chef-hatWhip cream until soft peaks are formed.
chef-hatFold in mascarpone cheese, coffee (dissolved in water) and golden syrup.
chef-hatSet aside.


chef-hatAssemble the slices on top of each other.
chef-hatTop with whipped cream mixture.
chef-hatDust chocolate powder and icing sugar over the toasts.
chef-hatServe with golden syrup on the side and tea or coffee.


chef-hatAdjust the sweetness to suit your taste buds.
chef-hatUse thick bread slices.
chef-hatBread slices should be soaked perfectly to give the extra-loaded taste.
chef-hatUse unsalted butter.
chef-hatYou can substitute mascarpone cheese with cream cheese if you like.

Hope you’ll enjoy trying it out.
I’d love to get your feedback. Feel free to drop a comment below about your experience. And/or tag me on Instagram and Facebook too 

Happy toasting!!

TOMATO CHUTNEY – A very basic recipe

Hey-lo peeps,
Today I am sharing a quick, easy and very basic recipe of Tomato Chutney (tamatar ki chutney). About 91% of the people voted in favor of sharing the said recipe in the poll on my Instagram stories. So, here I am with the very basic version of Tomato Chutney (tamatar ki chuntey). This is how I make it, you can certainly add more ingredients like chopped garlic or julienne onions to it but I will stick to the main goal of my cooking blog part by keeping it as simple and effortless as possible

Continue reading “TOMATO CHUTNEY – A very basic recipe”

Kharay Masalay Ka Qeema – A very easy beef mince recipe

During the initial years of marriage, the only beef mince recipe I used to make was the evergreen Aalu (matar) qeema. Later on, I got bored with it because you know life needs variety – your taste buds demand even more!! Haha

Due to the stated reason the historical advent of experimenting Kharay Masalay ka qeema (keema) happened and it turned out so yum, seriously! I now make it alternately with Aalu qeema.

Continue reading “Kharay Masalay Ka Qeema – A very easy beef mince recipe”
BBQ Honey Wings

BBQ Honey Wings

Adding to ‘Bites‘ section the easiest, quickest and most wanted recipe of all. I experimented these wings directly in the production environment ( i.e. in my Pizza parties- I have talked about one with a picture posted on Facebook and Instagram) without running them through a test one (which corresponds to testing out a dish at home before finalizing it as a menu item for any party). I was so sure that this is gonna be a hit (actually I think the same for every recipe I try… lol) and believe it or not this one did turn out to be THE HIT item on the table in the parties every single time. Which stimulated the huge demand for the said recipe and that is the reason I am uploading this before all the others which are waiting in the pipeline to be shared.  

Continue reading “BBQ Honey Wings”