We chose to be part of the protest that was held in favor of Palestine at the Beehive last wednesday. As I stood there listening to the speeches I felt blessed, privileged enough for the choice I had. The option that I can to come out of my home, hold a placard and support the cause is rare in this world.
Continue reading “Helping the Cause of Palestine – WHY, HOW, WHAT?”
I’ve been meaning to share this recipe since ages now. The last time I tried taking pictures in the camera, it turned out that the memory card was absent and all the pictures I took were just a mirage (obviously HI was responsible for it, haha). I’ve been making this shinwari karahi a lot ever since I’ve tried the recipe ( it’s now a must item in my dinner and lunch parties) but we always end up eating it before i can take pictures for the blog. So, this time I made sure that the pictures are shot before the consumption because there are absolutely no leftovers from the karahi. Yes, it turns out that scrumptious! No joke
Continue reading “Shinwari Karahi – 6 ingredients stellar (heart) stealing dish”
Last week I started craving for chicken enchiladas, may be because I had some tortilla wraps lying in the refrigerator and I needed to consume them before they’re expired. Hahahaha, adulting cravings be like – consume the things before they go bad. Relatable enough?
Continue reading “Chicken Enchiladas – The Easiest Version”
Hey-lo erraayybaaddyyy,
Welcome back after what seemed like an eternity aka Christmas break. I’ve made it to the other end of holidays in one piece *hats off to me* and to E too, its hard for kids as well. Resuming the blog activities officially with the most easiest and yummiest desserts I’ve been making in my parties lately. Literally made within minutes, if you know all the tips and tricks (which are not that tricky either, don’t miss my Two Cents in the end for that).
Continue reading “Trouble-free Tiramisu”
Today I am here to finally finallyyyyy post the recipe of Fettucine Alfredo Pasta. The dish I always make in hurry and always forget to take pictures of. The dish that always turn out so good every single time. If you follow me on Instagram, you must’ve idea by now that how frequently and quickly I make it. The whole process literally takes 30 mins or probably less from conceptualization to serving on the table. I always get requests to share the recipe and every time I say that I’ll be uploading it soon. Thank God that ‘soon’ is eventually here and I can redirect everyone to this page from now onwards whenever I get a similar message. 😀
Continue reading “Fettucine Chicken Alfredo Pasta – My Go To Quick Fix Dinner!!”
October is my Official-New-Cake recipe trial month. Analyzing the history of my cake recipe sharing trend, you guys must’ve gotten the idea by now. October is HI’s birth month and I try to treat him with a new delish cake every year. Last year I was pregnant hence no new cake recipe trial came into effect. But this year I was determined to try out something new, easy and of course, divine.
Continue reading “DALGONA CAKE – Perfect Choco-ffee Cake”
I love to eat meat and most of the times you’d hear me saying ‘agr biryani bananay ki mehnat krni hi hai to gosht ki hi banao bhyee‘ (Make biryani with meat bruh if you are doing so much effort) *insert facepalm emoji here*. But last week I was so done with eating meat, didn’t want to have daal chawal either so I came up with this recipe. Surprisingly, it turned out good. Even HI looked impressed with daal. Haha
Initially I didn’t plan on sharing the recipe but many of you asked for it when I showcased it on my Instagram stories, lol. So here it goes..
Continue reading “Masoor Daal Biryani”
Sharing a very raw piece of prose I wrote sometime back. I really don’t know whether it even qualify to be called a prose or not.
Continue reading “The best form of LOVE”
You guys must have an idea by now (if you follow my stories) how much we love french toasts. It’s one of those items that we keep going back to for our weekend special breakfasts.
Continue reading “Tiramisu French Toasts”
Hey-lo peeps,
Today I am sharing a quick, easy and very basic recipe of Tomato Chutney (tamatar ki chutney). About 91% of the people voted in favor of sharing the said recipe in the poll on my Instagram stories. So, here I am with the very basic version of Tomato Chutney (tamatar ki chuntey). This is how I make it, you can certainly add more ingredients like chopped garlic or julienne onions to it but I will stick to the main goal of my cooking blog part by keeping it as simple and effortless as possible
