Its been a while since I have posted any recipe. I have been so preoccupied with my travel tales that I almost forgot about this section of my blog. Guilty as charged, today I thought to post a recipe instead of another post in the Trip Of Lifetime series. Such an easy peasy one it is. You just need to think about making it and you are done with it in 15 minutes literally. So lets get down to the business…
About Tiramisu: It (meaning “pick me up”, “cheer me up”,”wake me up” or “lift me up”) is a popular coffee-flavored dessert.
Reproduced from: Samina’s (my sister) recipe
|Prep Time:||10 mins||Quickness:|
|Assembling Time:||5 mins||Sweetness Level:|
Above ratings are out of 5
Cream whipping machine / Food processor/ Whip spoon and container
A bowl and spoon
Sweetened Condensed Milk 1 small can
Whipping Cream 120 ml
Fresh Milk as per consistency
Fresh Cream 4 tbsp
Sponge Finger Biscuits As required
Coffee 1 tsp
Water (cold) 2 cups
Cocoa Powder as required
In a bowl, dissolve coffee in water.
Soak sponge finger biscuits in the coffee-dissolved water and set them as base in the serving dish.
In the food processor, whip cream .
Add condensed milk, fresh milk and fresh cream to the whipped cream and mix.
Pour the mixture over already set base evenly.
Dust cocoa powder on the cream mixture.
Put the dish in refrigerator for about 4 hours to set.
MY TWO CENTS:
You can use 2 sachets of cream powder instead of whipping cream.
Cake rusk or any other kind of plain cake can also be used if you are unable to find sponge finger biscuits.
Chill the dessert overnight for better stability.
You can make multiple layers of biscuits and cream.
The consistency of cream should not be runny.
Hope you’ll enjoy trying it out.
I’d love to get your feedback. Feel free to drop a comment below about your experience.