You guys must have an idea by now (if you follow my stories) how much we love french toasts. It’s one of those items that we keep going back to for our weekend special breakfasts.
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Posts
TOMATO CHUTNEY – A very basic recipe
Hey-lo peeps,
Today I am sharing a quick, easy and very basic recipe of Tomato Chutney (tamatar ki chutney). About 91% of the people voted in favor of sharing the said recipe in the poll on my Instagram stories. So, here I am with the very basic version of Tomato Chutney (tamatar ki chuntey). This is how I make it, you can certainly add more ingredients like chopped garlic or julienne onions to it but I will stick to the main goal of my cooking blog part by keeping it as simple and effortless as possible
HUMANITY but devoid of HUMAN
‘Humanity’ constitutes of the word Human but is actually devoid of HUMAN.
How ironic!!
I’ve seen people playing games like
- Gulab jamun but not gulab,
- Singaporean Rice but but not Singaporean
- Nargisi koftay but not nargis
Guess the Human race took this game a bit too serious and deprived humanity of human (traits).
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Kharay Masalay Ka Qeema – A very easy beef mince recipe
During the initial years of marriage, the only beef mince recipe I used to make was the evergreen Aalu (matar) qeema. Later on, I got bored with it because you know life needs variety – your taste buds demand even more!! Haha
Due to the stated reason the historical advent of experimenting Kharay Masalay ka qeema (keema) happened and it turned out so yum, seriously! I now make it alternately with Aalu qeema.
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How Mothers should behave with fellow Mothers? – Mother’s Day 2020 Special
‘Jab khud Maa banogi to pata chaley ga!!’-
Ammi would say this quite often and we used to laugh it off when we were younger.
I remember once we went to Murree, we (siblings) tried to take a sneak peek down a high winding road which wasn’t secured by a railing. Ammi was terrified and even though Abbu was with us, she was constantly refraining us from moving ahead while holding hands of 2 of the youngest ones among us. The whole situation looked hilarious to us that time and we made fun of it.
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Al-Baik Style CHICKEN BROAST – A straightforward recipe!
It all started with a message I received on my Instagram last week…
Continue reading “Al-Baik Style CHICKEN BROAST – A straightforward recipe!”Yasi bajii.. I was searching for your chicken broast recipe on your blog. But I didn’t find it.. Haven’t you ever uploaded it there🤔
Zainab
Reflections of COVID-19 on our lives!!
Today we have completed one week of official lockdown in NZ, the lockdown didn’t make any difference to our lives since we were practicing social distancing ever since we got to know that the deadly virus has reached Wellington too. So technically, we are nearing 2 weeks of quarantine life. In these 2 weeks HI went out only 2 times to get essential grocery items.
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Afghani Pulao – A Simple yet Super Recipe!
It’s been more than an year since I have come to this edit screen, I had my own reasons to do so. Let’s not dive into them today, we’ll discuss it some other time may be. Today I am here to share my version of Afghani Pulao, which is a lot easier and tastier (lol, had to use ‘-ier’ with tasty just because it rhymes)😇
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Cheesy & Easy BEEF LASAGNE
Sharing the hit recipe of Lasagne today on the blog. I have received amazing feedback about this particular item every time I have made it in parties. Sachi 😀
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THREE SISTERS BEACH & TAURANGA: Road Trip NZ 18-19 (Episode 2)
After spending two totally crazy busy days in the hub of Taranaki region (New Plymouth) we bid farewell to our friends (who were traveling with us) and headed straight towards Tauranga (5th largest city of NZ) via Three Sisters Beach. Let’s get straight to the point without me doing much bakwas as promised.
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