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Category: Pakistani/Indian
Authentic Karachi-Street Style Bun Kababs
The last time I had Bun Kabab from ‘thela‘ (mobile cart) was 2 years ago, we were on a brief trip to Karachi, I was 7 months pregnant with Jucy Yusi and despite of clear instructions from midwife to eat only healthy food, I went ahead with consuming it coz how can you not have bun kabab when you are in Karachi? (I had to face the consequence after wards in the form of diarrhea but that’s another story). So, this lockdown, I started craving for bun kababs and the only way I could have them here (whether it’s lockdown or no lockdown) is to make myself. There’s no way out! Once you start craving anything, you’re trapped. You are the only one who can get you out, else it will keep haunting you. The irony. Anyways, with the craving increasing day by day, I gave in and made it so that I can move ahead with life.
Continue reading “Authentic Karachi-Street Style Bun Kababs”
Shinwari Karahi – 6 ingredients stellar (heart) stealing dish
I’ve been meaning to share this recipe since ages now. The last time I tried taking pictures in the camera, it turned out that the memory card was absent and all the pictures I took were just a mirage (obviously HI was responsible for it, haha). I’ve been making this shinwari karahi a lot ever since I’ve tried the recipe ( it’s now a must item in my dinner and lunch parties) but we always end up eating it before i can take pictures for the blog. So, this time I made sure that the pictures are shot before the consumption because there are absolutely no leftovers from the karahi. Yes, it turns out that scrumptious! No joke
Continue reading “Shinwari Karahi – 6 ingredients stellar (heart) stealing dish”
Masoor Daal Biryani
I love to eat meat and most of the times you’d hear me saying ‘agr biryani bananay ki mehnat krni hi hai to gosht ki hi banao bhyee‘ (Make biryani with meat bruh if you are doing so much effort) *insert facepalm emoji here*. But last week I was so done with eating meat, didn’t want to have daal chawal either so I came up with this recipe. Surprisingly, it turned out good. Even HI looked impressed with daal. Haha
Initially I didn’t plan on sharing the recipe but many of you asked for it when I showcased it on my Instagram stories, lol. So here it goes..
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TOMATO CHUTNEY – A very basic recipe
Hey-lo peeps,
Today I am sharing a quick, easy and very basic recipe of Tomato Chutney (tamatar ki chutney). About 91% of the people voted in favor of sharing the said recipe in the poll on my Instagram stories. So, here I am with the very basic version of Tomato Chutney (tamatar ki chuntey). This is how I make it, you can certainly add more ingredients like chopped garlic or julienne onions to it but I will stick to the main goal of my cooking blog part by keeping it as simple and effortless as possible
Kharay Masalay Ka Qeema – A very easy beef mince recipe
During the initial years of marriage, the only beef mince recipe I used to make was the evergreen Aalu (matar) qeema. Later on, I got bored with it because you know life needs variety – your taste buds demand even more!! Haha
Due to the stated reason the historical advent of experimenting Kharay Masalay ka qeema (keema) happened and it turned out so yum, seriously! I now make it alternately with Aalu qeema.
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Al-Baik Style CHICKEN BROAST – A straightforward recipe!
It all started with a message I received on my Instagram last week…
Continue reading “Al-Baik Style CHICKEN BROAST – A straightforward recipe!”Yasi bajii.. I was searching for your chicken broast recipe on your blog. But I didn’t find it.. Haven’t you ever uploaded it there🤔
Zainab
Grilled BIHARI BOTI with Puri Paratha
I know I am ignoring the ‘Bites‘ part of the blog since so longgg… Although I have loads of recipes to publish but was just not in a mood to work on them. Reason: Aiwain – mood swings… Lol. However, today I chose to spend time with Continue reading “Grilled BIHARI BOTI with Puri Paratha”
SHAHI TUKREY – A quintessential dessert!
The thought of having shahi tukrey is always exciting. Fried piece of bread topped with crushed dry fruits, soaked in a well-prepared sweetened rabri melting in your mouth is just extraordinary. Isn’t it? Yummmm Continue reading “SHAHI TUKREY – A quintessential dessert!”
Qeema Samosas – Ramadan Must Haves!
Whenever I even think to pledge that I may boycott the fried (read calorie-full) food this Ramadan, I start getting flashbacks of yummy cheesy samosas every second until I drop the thought and lock it in some secret chamber of my brain until next Ramadan… Lol. I mean Continue reading “Qeema Samosas – Ramadan Must Haves!”
Breaks & Bites 