TOMATO CHUTNEY – A very basic recipe

Hey-lo peeps,
Today I am sharing a quick, easy and very basic recipe of Tomato Chutney (tamatar ki chutney). About 91% of the people voted in favor of sharing the said recipe in the poll on my Instagram stories. So, here I am with the very basic version of Tomato Chutney (tamatar ki chuntey). This is how I make it, you can certainly add more ingredients like chopped garlic or julienne onions to it but I will stick to the main goal of my cooking blog part by keeping it as simple and effortless as possible

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Kharay Masalay Ka Qeema – A very easy beef mince recipe

During the initial years of marriage, the only beef mince recipe I used to make was the evergreen Aalu (matar) qeema. Later on, I got bored with it because you know life needs variety – your taste buds demand even more!! Haha

Due to the stated reason the historical advent of experimenting Kharay Masalay ka qeema (keema) happened and it turned out so yum, seriously! I now make it alternately with Aalu qeema.

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PERI PERI (Baked) Chicken with PERI PERI Rice

Winters and comfort food compliment each other A LOT. For me, comfort food is something which requires less effort to cook AND tastes palatable. The same definition can be applied to my kitchen motto as well. (… and you know it, right?)

Lately, I was relying so much on my already experimented recipes and was not attempting anything new in the kitchen. Why? Partly because I was Continue reading “PERI PERI (Baked) Chicken with PERI PERI Rice”