Bazaar Wali Dahi Phulkiyan


  • Big Bowls
  • Spoons
  • Wok for frying
  • Potato Masher
  • Strainer
  • Hand Mixer (optional)


For Phulki Batter:

  • Gram flour (besan) 2 cups
  • Baking soda 1/4 tsp
  • Cumin seeds 1/2 tsp
  • Salt 1/2 tsp or to taste
  • Water (warm) as required

For Yoghurt Mixture

  • Yoghurt 1 kg (thick Greek)
  • Sugar 2/3rd cup or as required
  • Cumin seeds (roasted and crushed) 1/2 tsp
  • Chat Masala powder 1/2 tsp
  • Cream/milk 250 ml

For Frying:

  • Oil as required

Assembling Ingredients

  • Imli chutney as required
  • Papri as required
  • Chat masala as required


  • In a bowl, mix baking soda in little water.
  • Add gramflour and all other Phulki batter ingredients and mix.
  • Keep adding water little by little until you get the desired consistency (as shown in video)
  • Add a tbsp of water on top and set aside.

For Frying:

  • Introduce oil in a wok and warm it on medium heat.
  • Make Phulki using potato masher spoon.
  • Fry them until golden brown.
  • Strain them and keep aside

For Yoghurt Mixture:

  • Mix all the ingredients.

For Assembling:

  • Soak the fried Phulki in warm water for about 20 minutes until they’re doubled in size.
  • Take the soaked Phulkiyan out of water.
  • Add them into the prepared yoghurt mixture and mix.
  • Garnish with Imli chutney, papri and some more chat Masala.
  • Serve.

Link to video recipe:


  • Adjust the sweetness to suit your taste buds.
  • This recipe makes around 2 medium sized dishes of Dahi Phulkiyan.
  • Make sure the Phulki batter rests for about half an hour before you start frying.
  • Keep stirring the Phulki while frying for uniform cooking and even colored Phulkis.
  • Fry the phulkis until they’re golden brown on medium heat. Don’t rush the process.
  • You can use milk instead of cream for yoghurt mixture.

Hope you’ll enjoy trying it out.
I’d love to get your feedback. Feel free to drop a comment below about your experience.

Happy Phulki-ingggg!

Parmesan Crumbed (Air) Fried Fish

We aren’t an avid fish eaters so whenever fish finds its way to our home along with the groceries, I try to make sure that it’s good enough to consume. Last week, I asked HI to bring some fish from the super market so that I can fix a quick dinner, he asked me which fish to bring and I told him “Any”. Like literally, I had nothing in my mind. Anyways, he brought Hoki and I was glad. I decided to air fry it not because had a healthy mean plan in mind but because I wanted to see how it’s done in it. Haha.

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Authentic Karachi-Street Style Bun Kababs

The last time I had Bun Kabab from ‘thela‘ (mobile cart) was 2 years ago, we were on a brief trip to Karachi, I was 7 months pregnant with Jucy Yusi and despite of clear instructions from midwife to eat only healthy food, I went ahead with consuming it coz how can you not have bun kabab when you are in Karachi? (I had to face the consequence after wards in the form of diarrhea but that’s another story). So, this lockdown, I started craving for bun kababs and the only way I could have them here (whether it’s lockdown or no lockdown) is to make myself. There’s no way out! Once you start craving anything, you’re trapped. You are the only one who can get you out, else it will keep haunting you. The irony. Anyways, with the craving increasing day by day, I gave in and made it so that I can move ahead with life.

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Shinwari Karahi – 6 ingredients stellar (heart) stealing dish

I’ve been meaning to share this recipe since ages now. The last time I tried taking pictures in the camera, it turned out that the memory card was absent and all the pictures I took were just a mirage (obviously HI was responsible for it, haha). I’ve been making this shinwari karahi a lot ever since I’ve tried the recipe ( it’s now a must item in my dinner and lunch parties) but we always end up eating it before i can take pictures for the blog. So, this time I made sure that the pictures are shot before the consumption because there are absolutely no leftovers from the karahi. Yes, it turns out that scrumptious! No joke

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Trouble-free Tiramisu

Hey-lo erraayybaaddyyy,

Welcome back after what seemed like an eternity aka Christmas break. I’ve made it to the other end of holidays in one piece *hats off to me* and to E too, its hard for kids as well. Resuming the blog activities officially with the most easiest and yummiest desserts I’ve been making in my parties lately. Literally made within minutes, if you know all the tips and tricks (which are not that tricky either, don’t miss my Two Cents in the end for that).

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fettucine alfredo pasta

Fettucine Chicken Alfredo Pasta – My Go To Quick Fix Dinner!!

Today I am here to finally finallyyyyy post the recipe of Fettucine Alfredo Pasta. The dish I always make in hurry and always forget to take pictures of. The dish that always turn out so good every single time. If you follow me on Instagram, you must’ve idea by now that how frequently and quickly I make it. The whole process literally takes 30 mins or probably less from conceptualization to serving on the table. I always get requests to share the recipe and every time I say that I’ll be uploading it soon. Thank God that ‘soon’ is eventually here and I can redirect everyone to this page from now onwards whenever I get a similar message. 😀

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DALGONA CAKE – Perfect Choco-ffee Cake

October is my Official-New-Cake recipe trial month. Analyzing the history of my cake recipe sharing trend, you guys must’ve gotten the idea by now. October is HI’s birth month and I try to treat him with a new delish cake every year. Last year I was pregnant hence no new cake recipe trial came into effect. But this year I was determined to try out something new, easy and of course, divine.

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Masoor Daal Biryani

I love to eat meat and most of the times you’d hear me saying ‘agr biryani bananay ki mehnat krni hi hai to gosht ki hi banao bhyee‘ (Make biryani with meat bruh if you are doing so much effort) *insert facepalm emoji here*. But last week I was so done with eating meat, didn’t want to have daal chawal either so I came up with this recipe. Surprisingly, it turned out good. Even HI looked impressed with daal. Haha

Initially I didn’t plan on sharing the recipe but many of you asked for it when I showcased it on my Instagram stories, lol. So here it goes..

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