Parmesan Crumbed (Air) Fried Fish

We aren’t an avid fish eaters so whenever fish finds its way to our home along with the groceries, I try to make sure that it’s good enough to consume. Last week, I asked HI to bring some fish from the super market so that I can fix a quick dinner, he asked me which fish to bring and I told him “Any”. Like literally, I had nothing in my mind. Anyways, he brought Hoki and I was glad. I decided to air fry it not because had a healthy mean plan in mind but because I wanted to see how it’s done in it. Haha.

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Authentic Karachi-Street Style Bun Kababs

The last time I had Bun Kabab from ‘thela‘ (mobile cart) was 2 years ago, we were on a brief trip to Karachi, I was 7 months pregnant with Jucy Yusi and despite of clear instructions from midwife to eat only healthy food, I went ahead with consuming it coz how can you not have bun kabab when you are in Karachi? (I had to face the consequence after wards in the form of diarrhea but that’s another story). So, this lockdown, I started craving for bun kababs and the only way I could have them here (whether it’s lockdown or no lockdown) is to make myself. There’s no way out! Once you start craving anything, you’re trapped. You are the only one who can get you out, else it will keep haunting you. The irony. Anyways, with the craving increasing day by day, I gave in and made it so that I can move ahead with life.

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Shinwari Karahi – 6 ingredients stellar (heart) stealing dish

I’ve been meaning to share this recipe since ages now. The last time I tried taking pictures in the camera, it turned out that the memory card was absent and all the pictures I took were just a mirage (obviously HI was responsible for it, haha). I’ve been making this shinwari karahi a lot ever since I’ve tried the recipe ( it’s now a must item in my dinner and lunch parties) but we always end up eating it before i can take pictures for the blog. So, this time I made sure that the pictures are shot before the consumption because there are absolutely no leftovers from the karahi. Yes, it turns out that scrumptious! No joke

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Trouble-free Tiramisu

Hey-lo erraayybaaddyyy,

Welcome back after what seemed like an eternity aka Christmas break. I’ve made it to the other end of holidays in one piece *hats off to me* and to E too, its hard for kids as well. Resuming the blog activities officially with the most easiest and yummiest desserts I’ve been making in my parties lately. Literally made within minutes, if you know all the tips and tricks (which are not that tricky either, don’t miss my Two Cents in the end for that).

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fettucine alfredo pasta

Fettucine Chicken Alfredo Pasta – My Go To Quick Fix Dinner!!

Today I am here to finally finallyyyyy post the recipe of Fettucine Alfredo Pasta. The dish I always make in hurry and always forget to take pictures of. The dish that always turn out so good every single time. If you follow me on Instagram, you must’ve idea by now that how frequently and quickly I make it. The whole process literally takes 30 mins or probably less from conceptualization to serving on the table. I always get requests to share the recipe and every time I say that I’ll be uploading it soon. Thank God that ‘soon’ is eventually here and I can redirect everyone to this page from now onwards whenever I get a similar message. 😀

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TOMATO CHUTNEY – A very basic recipe

Hey-lo peeps,
Today I am sharing a quick, easy and very basic recipe of Tomato Chutney (tamatar ki chutney). About 91% of the people voted in favor of sharing the said recipe in the poll on my Instagram stories. So, here I am with the very basic version of Tomato Chutney (tamatar ki chuntey). This is how I make it, you can certainly add more ingredients like chopped garlic or julienne onions to it but I will stick to the main goal of my cooking blog part by keeping it as simple and effortless as possible

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