Adding to ‘Bites‘ section the easiest, quickest and most wanted recipe of all. I experimented these wings directly in the production environment ( i.e. in my Pizza parties- I have talked about one with a picture posted on Facebook and Instagram) without running them through a test one (which corresponds to testing out a dish at home before finalizing it as a menu item for any party). I was so sure that this is gonna be a hit (actually I think the same for every recipe I try… lol) and believe it or not this one did turn out to be THE HIT item on the table in the parties every single time. Which stimulated the huge demand for the said recipe and that is the reason I am uploading this before all the others which are waiting in the pipeline to be shared.
About BBQ Honey Wing: chicken wing section that is generally deep-fried then coated or dipped in a sauce consisting of honey and BBQ sauce prior to serving.
Course: Main/ Side
|Prep Time:||10 mins||Quickness:||🍗🍗🍗🍗🍗|
|Cooking Time:||10 mins||Spice Level:||🍗|
¬Above ratings are out of 5, with 5 being the ‘most’.
¬Above times do not include marination time.
🍗Big bowl for marinating
🍗Woks (one for frying and one for prepping coating mixture)
🍗Spoons/ Tongs (for cooking/mixing)
Chicken wings (big) 1 kg
Oil for frying
All-purpose flour 250 gms (around 1 cup)
Corn flour 50 gms (around 4 tbsp)
Rice flour 25 gms (around 2 tbsp)
Chilli powder 1 tsp
Black pepper (freshly grounded) 1 tsp
Paprika powder 1 tsp
Garlic powder 1 tsp
Salt 1.5 tsp
BBQ sauce 1 cup
Honey 1/2 cup
Sesame seeds 2 tsp
🍗In a bowl, combine all the marinade ingredients.
🍗Coat the wings in the flour marinade evenly, shaking off any excess.
🍗In a wok heat oil and deep fry wings on medium flame for 6-8 minutes
🍗In a separate wok, add BBQ sauce, sesame seeds and honey, stir and mix for 30-60 sec and turn off flame.
🍗Add fried chicken wings and coat them well with the sauce.
MY TWO CENTS:
🍗Adjust the spices to suit your taste buds.
🍗You can use the same recipe to make drumsticks.
🍗Marinate overnight for better taste.
🍗Instead of frying, you can bake the wings in oven at 220-degrees centigrade for 45 minutes, flipping halfway through, until skin is crispy and golden brown and then baking again for 10 mins at 250-degrees centigrade after coating with the honey-BBQ sauce.
Hope you’ll enjoy trying it out.
I’d love to get your feedback. Feel free to drop a comment below about your experience.
Happy wing-ing! 😎