Bazaar Wali Dahi Phulkiyan


  • Big Bowls
  • Spoons
  • Wok for frying
  • Potato Masher
  • Strainer
  • Hand Mixer (optional)


For Phulki Batter:

  • Gram flour (besan) 2 cups
  • Baking soda 1/4 tsp
  • Cumin seeds 1/2 tsp
  • Salt 1/2 tsp or to taste
  • Water (warm) as required

For Yoghurt Mixture

  • Yoghurt 1 kg (thick Greek)
  • Sugar 2/3rd cup or as required
  • Cumin seeds (roasted and crushed) 1/2 tsp
  • Chat Masala powder 1/2 tsp
  • Cream/milk 250 ml

For Frying:

  • Oil as required

Assembling Ingredients

  • Imli chutney as required
  • Papri as required
  • Chat masala as required


  • In a bowl, mix baking soda in little water.
  • Add gramflour and all other Phulki batter ingredients and mix.
  • Keep adding water little by little until you get the desired consistency (as shown in video)
  • Add a tbsp of water on top and set aside.

For Frying:

  • Introduce oil in a wok and warm it on medium heat.
  • Make Phulki using potato masher spoon.
  • Fry them until golden brown.
  • Strain them and keep aside

For Yoghurt Mixture:

  • Mix all the ingredients.

For Assembling:

  • Soak the fried Phulki in warm water for about 20 minutes until they’re doubled in size.
  • Take the soaked Phulkiyan out of water.
  • Add them into the prepared yoghurt mixture and mix.
  • Garnish with Imli chutney, papri and some more chat Masala.
  • Serve.

Link to video recipe:


  • Adjust the sweetness to suit your taste buds.
  • This recipe makes around 2 medium sized dishes of Dahi Phulkiyan.
  • Make sure the Phulki batter rests for about half an hour before you start frying.
  • Keep stirring the Phulki while frying for uniform cooking and even colored Phulkis.
  • Fry the phulkis until they’re golden brown on medium heat. Don’t rush the process.
  • You can use milk instead of cream for yoghurt mixture.

Hope you’ll enjoy trying it out.
I’d love to get your feedback. Feel free to drop a comment below about your experience.

Happy Phulki-ingggg!

BBQ Honey Wings

BBQ Honey Wings

Adding to ‘Bites‘ section the easiest, quickest and most wanted recipe of all. I experimented these wings directly in the production environment ( i.e. in my Pizza parties- I have talked about one with a picture posted on Facebook and Instagram) without running them through a test one (which corresponds to testing out a dish at home before finalizing it as a menu item for any party). I was so sure that this is gonna be a hit (actually I think the same for every recipe I try… lol) and believe it or not this one did turn out to be THE HIT item on the table in the parties every single time. Which stimulated the huge demand for the said recipe and that is the reason I am uploading this before all the others which are waiting in the pipeline to be shared.  

Continue reading “BBQ Honey Wings”