Ben’s Cookies Copy Cat Recipe – Milk Chocolate Chunk Cookies!

UAE, especially Dubai is a foodie’s paradise; you get to taste so many different types of foods from all over the world and you are never done with them. There is always something left that you would be eyeing to try over the next weekend. Isn’t that so?

It’s been a while since we have left the UAE but UAE’s food doesn’t seem to leave us, at all. It always haunts us especially when we are trying to find something to eat late at night here. Among all the things I miss about being in the UAE, food tops the list! No second thoughts about that. Yeah, I am a proud foodie 😀 Haha

Last weekend HI seemed to be missing his all-time favourite Ben’s cookies all of a sudden. He loved Ben’s Cookies so much that he could skip his meals and eat just those. I also used to enjoy consuming those over breakfasts with tea back there in Dubai. They are just ahhhmazingggg!  Those who don’t know what I am raving about; Ben’s cookies are not just regular cookies; they are Big, chunky, chewy and delish… and possess every right to be missed. Lol :p

So, coming back to the topic. HI expressed his desire and asked me to bake some of those. I was a bit baffled about the idea since Ben’s cookies are indeed the best and I did not want to mess with them.

Anyhow, I searched for the recipe and found one which had good reviews. Quickly, I scanned the ingredients and realized that everything is handy in my kitchen (altered some of the ingredients as per availability). And Tadaa, I was now ready to experiment *excited*

I thoroughly enjoyed the whole process of baking the cookies, I did not know baking is so much fun and it can excite me this much. Peeking inside the oven to check the progress, the colour turning golden brown, chocolate melting in the middle, dough taking proper shape of cookies – each stage provides you with a sense of accomplishment and encourages you to do more, especially when the end result is so very tempting, mouthwatering and beautiful 😉

The recipe is so easy and quick yet the cookies it yield turns out scrumptious and looks equally inviting. The effort is wayyyy less than the outcome, try it to believe it! 😉

About Ben’s Cookies: Ben’s cookies are actually from England and are also available in Japan, Korea, Kuwait, KSA, Singapore, Thailand, UAE and USA (but not here in New Zealand *sigh*). They are big, chunky, chewy and delish, unlike the usual cookies.
It was founded in 1983 by Helge Rubinstein and co-founded by Karen Brooke Barnett. They are available in 20 different flavours but their signature one is Milk Chocolate Chunk.

Rating:   chef-hatchef-hatchef-hatchef-hatchef-hat

Cuisine: English

Course:  Breakfast/ Snack/ Side

Makes: 10-11 cookies Ease Level:  chef-hatchef-hatchef-hatchef-hatchef-hat
Prep Time: 20 mins Quickness:  chef-hatchef-hatchef-hatchef-hat
Baking Time:  15 mins Sweet Level:  chef-hatchef-hatchef-hatchef-hat

chef-hat Above ratings are out of 5, with 5 being the ‘most’.


chef-hatBig Bowl
chef-hatSmall bowl
chef-hatBaking Tray
chef-hatParchment/ Baking Paper


chef-hatAll-purpose flour 300gms (about 2 cups)
chef-hatBaking powder 1.5 tsp
chef-hatSalt 1 tsp
chef-hatUnsalted butter (cut into small cubes) 170 gms + a little extra for greasing the baking trays
chef-hatBrown, soft sugar 200gms (about a cup)
chef-hatIcing sugar 70gms (about half a cup)
chef-hatVanilla extract 1 tsp
chef-hat1 egg + 1 egg yolk
chef-hatMilk chocolate (cut into big chunks) 200gms


chef-hatPlace the butter in a large bowl and melt it in the microwave until no solid bits remain.
chef-hatNow mix in the brown, soft sugar and the icing sugar into the melted butter, followed by the vanilla extract.
chef-hatAllow the mixture to cool down.
Preheat the oven to 160°C.
chef-hatPlace baking paper on large baking trays and lightly grease them.
chef-hatWeigh out the flour into a large mixing bowl.
chef-hatStir in the salt and baking powder.
chef-hatBreak the eggs into a cup and when you are sure that the melted butter mixture is cool enough not to scramble the eggs, beat the eggs into the mixture.
chef-hatNow tip the butter mixture into the flour mixture and stir well until everything is fully combined. You will have a fairly stiff dough at this stage.
chef-hatAdd in chocolate chunks.
chef-hatRoll the dough pieces into balls and place them on the baking trays being sure to leave plenty of space between them (as shown below in pictures).
chef-hatNow bake in the oven for 15 minutes or until slightly golden. You want the cookies to still feel very soft in the centre.
chef-hatAllow the cookies to cool for a few minutes on the baking trays before transferring to a wire rack.

chef-hatBaking times may vary depending upon your oven, you may check the progress in between.

chef-hatThe cookies will taste the best on the same day but will keep well in an airtight container.

chef-hatWhile melting the butter, cover the bowl with a lid on the top to avoid the butter spurting inside of the microwave.
chef-hatIf you don’t have a microwave, you can melt the butter gently in a pan on the hob.
chef-hatStick your finger in to test the temperature of butter before beating in the eggs. 

Hope you’ll enjoy trying it out.
I’d love to get your feedback. Feel free to drop a comment below about your experience.

Happy baking 😀

19 thoughts on “Ben’s Cookies Copy Cat Recipe – Milk Chocolate Chunk Cookies!

  1. Kathyn

    Oh my gosh you are a GENIUS!!!! And you have my undying gratitude for sharing this recipe with the world!!! Seriously, thank you so SO much!

    I tried my first Ben’s cookie in 2007 and have been looking for a copycat recipe ever since (especially since I moved to a non-Ben’s-cookie country in 2012) – I even bought an old Helge Rubinstein book about chocolate, the recipe in there came the closest but was still missing so much of the Ben’s cookieness!!
    I made these last night and they are dead on! And freaking incredible!!

    It also had a lot of things I’d never done in a cookie recipe before e.g. greasing the parchment paper, but (as we discovered when we needed an extra baking tray and didn’t grease it for half the batch) it makes a difference and the outcome is Ben’s cookie perfection!!

    You have made me so happy (and also a little less homesick) thank you so much!

    Liked by 1 person

    • breaksandbites

      OMG such an amazing feedback. I am super super glad that I was able to make you happy through my share. Your appreciation means a lot and motivated me even more. Thank you so much for dropping by.
      Enjoy your cookies 😀


  2. devi

    hi! during my initial try the cookies did not spread as much yours.. did you use a single or double acting baking powder? thanks again for sharing, i will try the recipe again using light brown sugar this time!


    • Marianne

      Hi there! I made this recipe once and really enjoyed the cookies! I plan to make them again in a big batch, and was wondering if I could refrigerate the dough for 2 days before baking? Just because I won’t have as much time to prepare on the day itself. If it’s okay, do I just increase the baking time a little? Thank you in advance!


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