French Toasts have been HI’s favorite weekend breakfast items since forever (that’s ever since I’ve known him). I have tried many kinds of toasts; the rolled ones, filled ones, berries one, spicy ones etc etc and he has loved them all. This Friday afternoon (read morning please :p) I experimented another recipe with the items lying in my kitchen and it turned out to be his latest favorite.  “Ab se yehi banain gay (Make these from now on)”, HI uttered and I was like Yesssss, operation successful! 😀

Sharing the recipe with you all, try these and let me know what everybody commented 🙂

CAUTION: Extremely rich and delish!

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About French Toast: Also known as eggy bread, is a fried piece of bread soaked in milk and egg mixture. It’s history dates back to 4th or 5th century. The usual French name is pain perdu “lost bread”, also called pain doré “golden bread”.

Rating:  

Cuisine: French

Course:  Breakfast

Serves:	2	Ease Level:
Prep Time:	15 mins	Quickness:
Cooking Time:	5 mins	Sweet Level:

 Above ratings are out of 5

GET:

Cutting Board
Knife
Some bowls / plates and spoons / forks
Frying pan

SET:

Bread slices 4-5
Milk 1/2 cup
Egg 1
Sugar 2-3tbsp
Cinnamon powder 1 tsp
Vanilla Essence 1 tsp
Condensed milk 3-4tbsp
Cream 1 tbsp
Cream Cheese 2 tbsp
Butter for frying 3-4 tbsp
Strawberries 3-4 (optional)

GO:

Mix Cream Cheese with 2 tbsp of Condensed milk in a bowl and set aside.
Cut strawberries in thin slices, set aside.
Beat the egg with sugar and cinnamon powder until smooth.
Add milk, cream, remaining condensed milk and vanilla essence to the mixture.
Soak bread slices thoroughly in the mixture.
Heat butter in pan and fry the slices on medium heat.
Transfer them to another plate once they turn golden brown.
Assemble the slices on top of each other by applying cream cheese and condensed milk mixture with strawberry slices in between.
Serve with tea or coffee.

 

MY TWO CENTS:

Adjust the sweetness to suit your taste buds.
Bread slices should be soaked perfectly to give the extra-loaded taste.
You can use any type of berries.

Hope you’ll enjoy trying it out.
I’d love to get your feedback. Feel free to drop a comment below about your experience.

Happy Cooking!