Tiramisu French Toasts

You guys must have an idea by now (if you follow my stories) how much we love french toasts. It’s one of those items that we keep going back to for our weekend special breakfasts.

Why French Toasts?

I particularly enjoy making french toasts because they are

  • easy,
  • consume less energy to make (as compared to parathas) and
  • quicker too.
  • And the best part is, we all like to have it (even E looks forward to have ’em). In short,

A total win-win situation in every possible way. yayyy

And Why Tiramisu French Toasts?

I am high on tiramisu these days as you guys must’ve an idea if you follow my stories on Instagram.

Also, I thought that normal french toasts wouldn’t be too appealing but guess what, I was wrong… I got some requests for those as well when I shared on my stories. I’ll be doing a post on them now inshaa Allah. But for now, try this one out and enjoyyy.

and by the way, this recipe is HI approved!! 😀


About Tiramisu French Toasts: Eggy fried piece of bread soaked in milk and egg mixture with a twist of tiramisu.

Rating: ⭐⭐⭐⭐⭐

Cuisine: English / French

Course:  Breakfast

Serves:2Ease Level: ⭐⭐⭐⭐
Prep Time:15 mins Quickness: ⭐⭐⭐
Cooking Time:5-7 minsSweet Level: ⭐⭐⭐⭐
Above ratings are out of 5, with 5⭐ being the ‘most’.

Tiramisu French Toasts – THE RECIPE

GET:

chef-hatFrying pan
chef-hatBeater (Hand/electric)
chef-hatDeep plate and spoons / forks
chef-hatStrainer
chef-hatButter Knife
chef-hatMeasuring cup
chef-hatTong/ Spatula

SET:

For French Toasts:

chef-hatBread slices 4-5 (big and preferably thick)
chef-hatMilk 1 cup
chef-hatEggs 2
chef-hatSugar 5 tsp
chef-hatCinnamon powder 1/2 tsp
chef-hatVanilla essence 1 tsp
chef-hatCoffee 1 tbsp
chef-hatButter for frying

For Whipped Cream Mixture:

chef-hatCream (whipping) 250 ml
chef-hatCoffee 1 tbsp
chef-hatMascarpone cheese 4 tbsp
chef-hatGolden Syrup 2 tbsp

For Garnishing (Optional):

chef-hatChocolate powder
chef-hatIcing Sugar
chef-hatGolden Syrup

GO:

For French Toasts:

chef-hatMix coffee in 2-3tbsp water and set aside.
chef-hatBeat the eggs with sugar and cinnamon powder until smooth.
chef-hatAdd milk, vanilla essence and coffee (dissolved in water) to the mixture.
chef-hatSoak bread slices thoroughly in the mixture.
chef-hatHeat butter in pan and fry the slices on medium heat.
chef-hatTransfer them to another plate once they turn golden brown.

For Cream Mixture:

chef-hatWhip cream until soft peaks are formed.
chef-hatFold in mascarpone cheese, coffee (dissolved in water) and golden syrup.
chef-hatSet aside.

Assembling:

chef-hatAssemble the slices on top of each other.
chef-hatTop with whipped cream mixture.
chef-hatDust chocolate powder and icing sugar over the toasts.
chef-hatServe with golden syrup on the side and tea or coffee.

MY TWO CENTS:

chef-hatAdjust the sweetness to suit your taste buds.
chef-hatUse thick bread slices.
chef-hatBread slices should be soaked perfectly to give the extra-loaded taste.
chef-hatUse unsalted butter.
chef-hatYou can substitute mascarpone cheese with cream cheese if you like.

Hope you’ll enjoy trying it out.
I’d love to get your feedback. Feel free to drop a comment below about your experience. And/or tag me on Instagram and Facebook too 

Happy toasting!!