Tag: easy meal ideas

Restaurant-Style Chicken Jalfrezi at Home (Quick & Delicious)

Leave a comment

I wasn’t in the mood to make dinner, but I had no choice so I went for the easiest, quickest option I could make. A fast and delicious Chicken Jalfrezi recipe that comes together in no time. I scanned my refrigerator for options and realised I had everything I needed for a simple homemade Chicken Jalfrezi. That’s how I saved myself from spending too long in the kitchen, yet still served a flavour-packed dinner with enough leftovers for the next day. A total win-win!

Continue reading “Restaurant-Style Chicken Jalfrezi at Home (Quick & Delicious)” →

Easy Beef Tikka Doner Kebab Recipe (Viral Turkish-Style Kebab)

Leave a comment

I’m usually not someone who jumps on every trending or viral recipe, but this one looked too fun and delicious to ignore so I finally gave it a try last week. Of course, I had to add my own Pakistani spin to it, so I created a beef tikka version of the viral Doner Kebab recipe that everyone seems obsessed with right now. And honestly? It was totally worth it. The best part is how effortless it is: no standing by the stove, no complicated steps, just mix everything, bake, and you’re done. It comes together in minutes, the texture turns out incredible, and the flavour is pure comfort. My kids devoured it, I enjoyed the whole process, and I’m pretty sure this is going into our weekly meal rotation because it’s just that easy and that good.

P.S: This brilliant homemade Turkish Doner Kebab hack was originally shared by Meze Mike, and it quickly went viral thanks to its unique preparation method and surprisingly impressive final result.

Continue reading “Easy Beef Tikka Doner Kebab Recipe (Viral Turkish-Style Kebab)” →

Hearty Chicken Manchurian – Authentic and Easy Desi Chinese

Leave a comment

Even though Chicken Manchurian is considered a “Chinese dish” in Pakistan, I’ve always had my doubts about its true authenticity. Let’s be real, this is proudly Desi Chinese, and we love it just the way it is. You can take a Pakistani out of Pakistan, but you can’t take away their love for bold flavours, comfort food, and nostalgic favourites. There are moments when we deeply miss the flavours we grew up with, and this Chicken Manchurian recipe was born out of one of those late-evening cravings. It’s simple, easy, hearty, and hits the spot every single time – perfect for anyone looking for a fool-proof, flavour-packed Pakistani Chicken Manchurian that tastes just like home.

Continue reading “Hearty Chicken Manchurian – Authentic and Easy Desi Chinese” →

Easy Dum Kabab – Chicken/Beef Kabab Karahi

Leave a comment

Last Saturday, we had the final session of the Student Leadership Programme for E. Before leaving, I quickly placed chicken breasts on the counter to thaw, planning an early dinner when we returned. But after the session, I came home with absolutely zero motivation to cook. HI walked in after his match asking, “What’s for dinner?” The kids were hungry too, and even though I didn’t feel like cooking, I wasn’t keen on a takeaway either.

So, I stepped into the kitchen telling myself I’d just whip up a quick batch of kababs. But that simple start soon rolled into a full dum kabab dinner with fresh roti — the kind of hearty, comfort meal that makes all the effort worth it. Sometimes all it takes is that first step; once momentum kicks in, you actually start enjoying the process. I used chicken that day, but this easy dum kabab recipe works perfectly with beef mince as well and can be adapted into a delicious kabab karahi too.

Continue reading “Easy Dum Kabab – Chicken/Beef Kabab Karahi” →

Borani Banjan – The Authentic Afghan Eggplant Dish Everyone Falls in Love With

Leave a comment

Last week, I hosted a lunch and, as always, made this recipe as the vegetarian option on the menu. Among the guests was a friend’s mother visiting from Pakistan. When she saw her daughter filling her plate with these baingans, she looked genuinely surprised. The conversation (in Urdu) went something like this:

Mother: tum baingan kha rai ho? (You’re eating baingan?)
Friend: ji (Yes)
Mother: Tum to ghar pe nhi khati thein… (You never used to eat those back home!)
Friend: Q k ap aisy nhi banati thein. (because, you never made them like this) 😀

Not just them, everyone loved the Borani Banjan and asked for the recipe. Honestly, this has been happening at almost every dawat lately, and I don’t know why I’ve been sleeping on sharing it!
Believe it or not, I actually filmed this recipe almost over a year ago, but it somehow slipped into my archives and never made it out. This time, though, I gave myself a deadline, and finally, here we are!
Dair aye, durust aye! (Better late than never) 😀

Continue reading “Borani Banjan – The Authentic Afghan Eggplant Dish Everyone Falls in Love With” →

Khichdi – A Simple & Quick Comfort Food

Leave a comment

A couple of weeks ago, HI asked me to make khichdi, and it hit me how rarely I cook it these days. It used to be such a staple at my nani’s (grandmother’s) home, and I absolutely loved having it for dinner there. Fresh, aromatic, steaming rice and lentil mix straight out of the pot, we’d usually enjoy it with leftover curry from lunch or with raita and those spicy onions she’d specially make for my nana (grandfather). Those were truly the days.

Continue reading “Khichdi – A Simple & Quick Comfort Food” →

Parmesan Crumbed (Air) Fried Fish

Leave a comment

We aren’t an avid fish eaters so whenever fish finds its way to our home along with the groceries, I try to make sure that it’s good enough to consume. Last week, I asked HI to bring some fish from the super market so that I can fix a quick dinner, he asked me which fish to bring and I told him “Any”. Like literally, I had nothing in my mind. Anyways, he brought Hoki and I was glad. I decided to air fry it not because had a healthy mean plan in mind but because I wanted to see how it’s done in it. Haha.

Continue reading “Parmesan Crumbed (Air) Fried Fish” →