This week I am high on experimenting – trying out new, simple and delectable recipes. People who follow Continue reading “Hyderabadi (Scrummy) Dum-(my) Chicken”
Category: Entrée
Restaurant Style Desi Chicken Manchurian & Egg Fried Rice
Chinese is my all time favorite cuisine – this is what I used to say some years ago until I came here in Dubai and found out Continue reading “Restaurant Style Desi Chicken Manchurian & Egg Fried Rice”
Easy Peasy Creamy Chicken Handi
There are some days when you don’t have special ingredients handy in your kitchen yet you are up to try out a new or different recipe because you are so bored with the usual ones. I had a similar kind of day last week when Continue reading “Easy Peasy Creamy Chicken Handi”
Cheesy Chicken Ala Kiev with Creamy Sauce
I love to experiment with food; I enjoy playing with different spices in my kitchen-lab, trying out different but EASY recipes has been my all time favourite sport. But recently this realization struck me very hard that Continue reading “Cheesy Chicken Ala Kiev with Creamy Sauce”
Mutton Stew – My Mom’s Way
The other day I was having a watsapp conversation with my NED’s best buddies. We were discussing Continue reading “Mutton Stew – My Mom’s Way”
Cracking Qeema – The Easy ‘sure-fire’ recipe
I am pretty sure that the title made you Continue reading “Cracking Qeema – The Easy ‘sure-fire’ recipe”
Singaporean Rice
There comes a time in year when I crave for this killer dish and that is mostly in January – I wonder why. I prefer Continue reading “Singaporean Rice”
Pasta in Creamy Red Sauce
I have been a Pasta lover since forever and there are so many valid reasons for my fondness. Continue reading “Pasta in Creamy Red Sauce”
Chicken Cordon Bleu
It was my husband’s birthday last month. Having tried all potential new recipes and not wanting to prepare anything desi for the dinner, I came across a quick, easy and yummilicious recipe. But the confusion didn’t end here. I went through 4-5 different recipes of cordon bleu and darn, I was back to square one. Which recipe should I follow to make the birthday dinner a memorable one? So, I decided to blend 2 or 3 recipes together and fused them into one. To my and specially my husband’s delight, it turned out to be pretty awesome!
Mission Accomplished, yayyy!! Continue reading “Chicken Cordon Bleu”
