GET:
- Big Bowls
- Spoons
- Wok for frying
- Potato Masher
- Strainer
- Hand Mixer (optional)
Tag: food fusion
Masoor Daal Biryani
I love to eat meat and most of the times you’d hear me saying ‘agr biryani bananay ki mehnat krni hi hai to gosht ki hi banao bhyee‘ (Make biryani with meat bruh if you are doing so much effort) *insert facepalm emoji here*. But last week I was so done with eating meat, didn’t want to have daal chawal either so I came up with this recipe. Surprisingly, it turned out good. Even HI looked impressed with daal. Haha
Initially I didn’t plan on sharing the recipe but many of you asked for it when I showcased it on my Instagram stories, lol. So here it goes..
Continue reading “Masoor Daal Biryani”
Kharay Masalay Ka Qeema – A very easy beef mince recipe
During the initial years of marriage, the only beef mince recipe I used to make was the evergreen Aalu (matar) qeema. Later on, I got bored with it because you know life needs variety – your taste buds demand even more!! Haha
Due to the stated reason the historical advent of experimenting Kharay Masalay ka qeema (keema) happened and it turned out so yum, seriously! I now make it alternately with Aalu qeema.
Continue reading “Kharay Masalay Ka Qeema – A very easy beef mince recipe”
Afghani Pulao – A Simple yet Super Recipe!
It’s been more than an year since I have come to this edit screen, I had my own reasons to do so. Let’s not dive into them today, we’ll discuss it some other time may be. Today I am here to share my version of Afghani Pulao, which is a lot easier and tastier (lol, had to use ‘-ier’ with tasty just because it rhymes)😇
Continue reading “Afghani Pulao – A Simple yet Super Recipe!”
Which Wich Inspired DONER-GYROS
Last week was that time of the month when the groceries are almost consumed, a trip to Grocery Store is in order for the weekend and you are left with limited choices to cook just before the most awaited excursion. Also, Continue reading “Which Wich Inspired DONER-GYROS”
Singaporean Rice
There comes a time in year when I crave for this killer dish and that is mostly in January – I wonder why. I prefer Continue reading “Singaporean Rice”
Breaks & Bites 