A couple of weeks ago, HI asked me to make khichdi, and it hit me how rarely I cook it these days. It used to be such a staple at my nani’s (grandmother’s) home, and I absolutely loved having it for dinner there. Fresh, aromatic, steaming rice and lentil mix straight out of the pot, we’d usually enjoy it with leftover curry from lunch or with raita and those spicy onions she’d specially make for my nana (grandfather). Those were truly the days.
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Breaks & Bites 